Dark chocolate cake is considered a classic favorite treat enjoyed by many lovers of sweets. The rich deep taste of this cake and the moist almost gooey feel make this cake perfect for any occasion. Whether you are planning a birthday celebration celebrating an anniversary or simply have a craving for cake and chocolate, there is a dark chocolate cake recipe that can come in handy. Below is a list of general recipes to make your events enjoyable and mouth-watering ones.
Classic Dark Chocolate Cake
When it comes to desserts there is still no better option than time-defining dark chocolate cake. Begin with preheating your oven for about thirty minutes at a temperature of 350°F (175°C). In a big bowl sift together 1¾ cups of all-purpose flour, 2 cups of sugar, ¾ cup unsweetened cocoa, 1½ teaspoons baking powder, 1½ teaspoons baking soda, and 1 teaspoon of salt. In another bowl, beat 2 eggs, 1 cup of whole milk, ½ cup of vegetable oil, and 2 teaspoons of vanilla essence. Next, slowly incorporate the wet ingredients into the dry ones, and then pour 1 cup of boiling water into the batter. After that pour the batter in two 9-inch round baking pans which have been greased and bake it for 30-35 minutes. The cakes should cool before frosting them using your preferred dark chocolate ganache.
Dark Chocolate Raspberry Cake
For a change, a dark chocolate raspberry cake would be an excellent way to go for that fruit experience. First, let’s set your oven to about 350°F or 175°C before going further. Combine 1 ¾ cups all-purpose flour, 2 cups sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoon baking powder, 1 ½ teaspoon baking soda, and 1 teaspoon salt into a bowl. In the second bowl mix 2 eggs, 1 cup milk, ½ cup vegetable oil, and 2 teaspoons of vanilla essence. Slowly add the wet ingredients to the dry mixture, and finally, incorporate 1 cup of fresh raspberries into the batter. Spread the batter into two 9-inch round baking pans that have been greased and bake for about 30-35 minutes. Allow the cakes to cool completely before frosting with a delicious dark chocolate raspberry ganache.
Dark Chocolate Orange Cake
A dark chocolate orange cake is very delicious due to the zesty taste that is created by oranges. First, let’s turn on your oven and set the temperature to 350°F (175°C). In a large mixing bowl, sift for 1¾ cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1½ tsp baking powder, 1½ tsp baking soda, and salt. In the other bowl, beat two eggs, one cup of orange juice, half a cup of vegetable oil, and two spoons of vanilla essence. Gradually incorporate the wet ingredients into the dry mixture and mix in 1 tablespoon of orange rind. Transfer the batter to two 9-inch round baking pans that have been greased and bake for about 30-35 minutes. Allow the cakes to cool first before frosting them with a tart dark chocolate orange ganache.
Dark Chocolate Peanut Butter Cake
For those people who like nuts, a dark chocolate peanut butter cake is always a favorite. The initial step that you need to take is to preheat the oven to 350°F or 175°C. In a bowl, mix 1¾ cups all-purpose flour, 2 cups sugar, ¾ cup unsweetened cocoa, 1 ½ tsp baking powder, 1 ½ tsp baking soda and 1 tsp salt. In another bowl mix 2 eggs, 1/2 cup of milk, 1/2 cup of vegetable oil, and two teaspoons of vanilla essence. Add the wet and dry ingredients together, and finally, mix with 1 cup of smooth peanut butter. Spread the batter evenly into two 9-inch round cake pans that have been greased and bake for 30-35 minutes. Allow the cakes to cool down before frosting them with a delicious dark chocolate peanut butter ganache.
Dark Chocolate Almond Cake
To enhance the nutty and rich flavor of a cake, dark chocolate almond cakes will be ideal. The first step here is to make sure you preheat your oven to 350°F or 175°C. In a large mixing bowl, sift 1¾ cups almond flour, 1 cup sugar, ¾ cup unsweetened cocoa, 1 1⁄2 tsp baking powder, and 1 teaspoon salt. In another bowl combine 2 eggs, 1 cup of milk, ½ cup of vegetable oil, and 2 teaspoons of vanilla essence or extract. Gradually pour the wet ingredients into the dry ingredients and mix until you get a smooth batter. Transfer the batter to a 9-inch round greased pan and bake it for 30 to 35 minutes. Allow the cake to cool before pouring over a dark chocolate ganache infused with almond essence.
Conclusion
Dark chocolate cake is indeed one of the best options to go for as it can fit almost any occasion perfectly. From traditional recipes to modern inventions, there is always a perfect match for dark chocolate cakes. If for some reason you are not able to bake a cake in your kitchen, then you can easily order cakes online for your celebration. This way, you can try out various combinations of flavors and components and come up with something you will want to eat during the next festive treat.
